We strive to source fruit across the whole Margaret River region, with the northern fruit offering intense tropical characters while the southern picks add refined focus and length to the final blend. Our Sauvignon Blanc usually comes into the winery first, at the peak of its freshness, with aromas ranging from cases bud to guava coulis. Meanwhile, our Semillon is allowed to ripen longer and develop highly textural characters typical to the variety, evoking lemon granita, fresh ripe fig, and crushed peppercorn. 2021 offered good conditions for this blend with moderate temperatures throughout the season. Even thoughsomo localised rains accelerated the end of the picking period, all the fruit for this blend was safely tucked into the winery by mid-March. The Grapes were harvested during the cool nights to maintain maximum freshness. Each of the vineyard blocks were pressed and clarified separately then cool fermented stainless steel to retain the fruit's natural aroma. The wine was only lightly fined before bottling to retain its vinosity.
Enhances aroma of blackcurrant leaf, passionfruit, melon, and dried herbal notes.
Crisp and clean palate with lashing of fresh tropical fruits of guava and lychee. Green apple and nectarine acidity provides an excellent length of flavour.
Kingfish Ceviche with Avocado and Finger Lime dressing or a Cream Lemon and Vegetable Pasta
Contains Sulphites. Fined with skim milk products. Traces may remain.
Appellation: Margaret River
Varietals: Sauvignon Blanc, Semillon
Appearance: Pale Green
Closure: Screw Cap
Cellaring: Drink Now, or cellar up to 3 years