Slow ripening up to the 2021 harvest has seen our Sauvignon Blanc Picked at the peak of the varietal expression, between February and March. We strive to source fruit across the whole Margaret River region, with the northern fruit offering intense tropical characters, while the southern picks add refined focus and length to the final blend. Our Sauvignon Blanc is usually the first grape to come into the winery at the peak of its freshness, with aromas ranging from cassis bud to guava coulis.
Enhanced aroma of lime, passionfruit, melon and sweet dried herbal notes.
The palate exhibits citrus and tropical fruits, with subtle basil and mint, on the back of the palate. There is a balance of pleasant viscosity of this ripe fruit, with just the right amount of natural acidity, leaving a fresh and juicy, lingering palate.
Serve this wine slightly chilled with Baked Whiting in a Cheese and Herb crumb, or potato and Lentil Curry or a Grilled Lemon and Parsley Flounder
Contains Sulphites. Fined with the aid of fish and skim milk products. Traces may remain.
Appellation: Margaret River
Varietals: Sauvignon Blanc
Appearance: Pale Green
Closure: Screw Cap
Cellaring: 1 - 3 years
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